What is a good theme for a kitchen ideas in india’s?
The modern study of kitchen design began with the work of Frank and Lilian Gilberth in the 1930s and culminated in the Cornell Kitchen Studies of the early 1950s. The concepts these pioneers developed still form the basis of good kitchen work-center design. Perhaps the most fundamental idea that the Gilberths emphasized – apart from the kitchen work center concept itself – is the idea of storage at point of first use . Usually kitchen stuff is stored by category : knives go with knives, bowls go with bowls. But different knives or bowls have different uses and often are needed at different places in your work area. I use my paring knife near the sink, so I store it here. I use my carving knife near the stove, so I store it there. It’s a simple idea, but few people apply it thoroughly. There are two principles: Give the best storage to the things that you use the most frequently. Anyone would agree that knives, spices, oil, salt, utensils, and the trash can are us...