Where should I put my modular kitchen built in hub?

We are going to discuss the various features of different hogs and how you can look at them and figure out which one is more suited for you. so the few features that you can look into and you can figure out if they're okay cooking styles are basically the number of burners the types of burners the types of and supports that they have the other kinds of classification that we are going to go into are basically inbuilt hobs and Auto ignition hob or hops with electrical source for ignition. we have also done a similar on chimneys so that you know you can understand the entire package of all and a chimney and which ones will suit you. so we've let a limb link for that above and you can check it out too. so as you can see how this is the heat source of the Modular Kitchen and it need to be selected keeping in mind that you are going to make most of time in your house so generally if you are going to go for let's say Asian cuisine or Indian cuisine which sometimes require a lot of oil and fried fried cooking that generally has a little different kinds of horrible different types of designs.

As compared to the ones which are Jenna just sauteed or pan-fried and you know whether he does not use so extensively in the cooking so the two kinds are generally the ones which have brass burners and the ones that have Sabbath burners which are basically a signal single ignition flames. which basically have like a ring on top of it so as you can see the sebab burners generally are meant for cooking which does not require a very high amount of heat they require a heat for longer periods of time on a medium to somewhat high level. but not too intense so generally not very good for frying of foods not very good for you know booties all that stuff so generally if you are a fan of that and that's a steep accusing you might find that the sabaha burners take quite a bit of time as compared with a brass burners grass burners are basically meant to make sure that there is a maximum out of heat in it and the cooking happens is much more faster. so for Indian style cooking at least a North Indian style cooking you can  the brass burners work out pretty well and the second aspect that you need to make sure is the fan support. so apart from the brass burners the holes basically have supports on which you can put your utensils.

Now the cooking utensils are basically over here the flat bottoms ones which are the pans and the round bottom ones which are you know what high is our pots sometimes our cookers also Tamas these pans approvals are basically of two types one they are made of one of them rounded off making sheets. now these are somewhat thin and they might enter your little imbalance. if you are going to cook a low volume of food on top of it it might become a little unstable because they are real thin the other one are basically of cast iron or wrought iron material these are much more heavy much more durable and a premium look is also over there for them. these are generally meant for heavy cooking's so you can have you know your cries and Tamas you can make good amount of curry in it very easily and yeah I won't move here and there when you're cooking actually about borders. as you can see that's the thing that  to call your ancient words are filled with new orders so these are the ones that are made from of metal as you can see here pretty. so  they're not exactly very ideal point the ones over here they are actually made of a material establish and it's a much more heavier more stable and then it's much more convenient apart from that the obvious ways of classifying holes are the amount of the number of burners. so they can't away from three four five and six generally six burners is it's quite a big number and it is required in kitchens. which are generally it has a joint family and a lot of cooking needs to be done at the same time otherwise four to five burners are pretty much decent enough for nuclear family and works well for them. other few ways in which they're different kinds of hogs are which are inbuilt which they actually go into the slab and the others which are on the countertop which you can place it on the slab and also there are a few holes which you come with auto ignition they actually requires some kind of a battery or electrical source connection so that you don't need to have a lighter to put on the gas. I generally recommend this they are pretty neat and generally no accidents ever occur and very convenient so you are you are the other two bases long as you can classify the Built In Hob and in the first part I explained the various ways the way these features that you need to look for a home based upon your type of cooking strength.